Allpress Peppery Extra Virgin Olive Oil
2025 release 1 release on record
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Best Award
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Phenols
—
Antioxidant marker
Freshness
0.2%
FFA shown when known
This bold Extra Virgin Olive Oil delivers an intense peppery flavour with a serious bite, ideal for those seeking a robust and assertive taste in their dishes. Produced from 100% Waiheke Island olives and freshly pressed in June, it features an exceptionally low free fatty acid content of 0.20%, guaranteeing superior quality and freshness. Pair it with grilled meats, hearty salads, or fresh bread to amplify flavours with its vibrant pungency.






