Allpress Peppery Extra Virgin Olive Oil

2025 release 1 release on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
Antioxidant marker
Freshness
0.2%
FFA shown when known

This bold Extra Virgin Olive Oil delivers an intense peppery flavour with a serious bite, ideal for those seeking a robust and assertive taste in their dishes. Produced from 100% Waiheke Island olives and freshly pressed in June, it features an exceptionally low free fatty acid content of 0.20%, guaranteeing superior quality and freshness. Pair it with grilled meats, hearty salads, or fresh bread to amplify flavours with its vibrant pungency.

Evidence over time

Release History

1 releases
2026 Predicted
Expected: August 2026
FFA
~0.2
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

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