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Extra Virgin Vault
Allpress Peppery Extra Virgin Olive Oil
Allpress Peppery Extra Virgin Olive Oil
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Allpress Peppery Extra Virgin Olive Oil

Produced by Allpress Olive Groves — producer profile

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At a glance

Latest recorded release · 2025

Chemistry published

Published results · 2025 release

View release history

This bold Extra Virgin Olive Oil delivers an intense peppery flavour with a serious bite, ideal for those seeking a robust and assertive taste in their dishes. Produced from 100% Waiheke Island olives and freshly pressed in June, it features an exceptionally low free fatty acid content of 0.20%, guaranteeing superior quality and freshness. Pair it with grilled meats, hearty salads, or fresh bread to amplify flavours with its vibrant pungency.

Evidence over time

Release History

2026 Predicted
Expected harvest: 1 June 2026
2025
Harvest date (precision unverified): 1 June 2025
Buy Batch
2021
Producer established

Allpress Olive Groves was established in 2021.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 June 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Waiheke Island, North Island, New Zealand.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWaiheke Island, North Island, New Zealand

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