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Allpress Olive Groves Koroneiki Extra Virgin Olive Oil
Allpress Olive Groves Koroneiki Extra Virgin Olive Oil

Allpress Olive Groves Koroneiki Extra Virgin Olive Oil

Produced by Allpress Olive Groves — producer profile

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Verification
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Award Record
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No award data found
Phenols
Not found
No phenol data found
Latest Release
2025
2 releases recorded
Koroneiki Monovarietal

Hand-harvested Koroneiki olives from Waiheke Island, New Zealand. Cold-pressed within hours of harvest to preserve freshness. Ideal for dressings and finishing.

Evidence over time

Release History

2026 Predicted
Expected availability: 5 July 2026
Varieties
Koroneiki
FFA
~0.22
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2025
Harvested: 1 April 2025
Producer Notes

Creamy, fruity and spicy, milled from hand-harvested fruit.

Varieties
Koroneiki
FFA
0.24%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2024
Producer Notes

The oil has a light, creamy texture with aromatic notes of green apple and black pepper, and it is hand‑harvested and cold‑pressed within hours of the April 2024 harvest, preserving its freshness.

Varieties
Koroneiki
FFA
0.21%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2021
Producer established

Allpress Olive Groves was established in 2021.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 April 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Waiheke Island, North Island, New Zealand.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWaiheke Island, North Island, New Zealand
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

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