Allpress Olive Groves Koroneiki Extra Virgin Olive Oil
Hand-harvested Koroneiki olives from Waiheke Island, New Zealand. Cold-pressed within hours of harvest to preserve freshness. Ideal for dressings and finishing.
Estimated Flavor Profile
Sensory Profile
Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato artichoke fresh herbs pepper
Estimated Based on profiles for: Koroneiki .
Release History
2 releases
2026 Predicted
Expected: July 2026
Varieties
FFA
~0.22
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2024
Producer Notes
The oil has a light, creamy texture with aromatic notes of green apple and black pepper, and it is hand‑harvested and cold‑pressed within hours of the April 2024 harvest, preserving its freshness.
Varieties
FFA
0.21%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
