Allpress Nutty Extra Virgin Olive Oil

2025 release 1 release on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
Antioxidant marker
Freshness
0.21%
FFA shown when known

This extra virgin olive oil from Allpress Olive Groves on Waiheke Island offers a creamy and nutty flavour profile with a smooth, buttery finish that elevates any dish. Produced from 100% Waiheke Island olives and freshly pressed in June with a low free fatty acid content of 0.21, it exemplifies high-quality cold-pressed extraction methods ensuring purity and freshness. Ideal for drizzling over salads, fresh bread, or grilled vegetables, its rich texture pairs beautifully with creamy cheeses and roasted nuts.

Evidence over time

Release History

1 releases
2026 Predicted
Expected: August 2026
FFA
~0.21
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
FFA
0.21%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

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