Al Torcio Leccino Extra Virgin Olive Oil

2024 release 3 releases on record

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Verification

Listed

Evidence pending

Best Award

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Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Leccino Monovarietal

Al Torcio Leccino extra virgin olive oil is a varietal oil from Istria, Croatia. It has a dark green colour and intense aroma with vegetal notes, including freshly mown grass and tones of medicinal herbs such as mint and basil.

The taste includes vegetal aromas of lettuce, chicory, and artichoke, with a sweet almond finish. Bitter and pungent notes are present and balanced.

It pairs with legume starters, marinated fish, vegetable pasta, pasta with soft shellfish, baked fish, grilled white meat, and medium-aged cheeses.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino .

Evidence over time