Al Torcio Leccino White Label

2024 release 3 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Leccino Monovarietal

Al Torcio Leccino Extra Virgin Olive Oil is a varietal product from Leccino olives, produced in Istria, Croatia. It appears golden yellow with gentle green shades and is cloudy. The aroma is intense and vegetal, with notes of freshly mown grass and pronounced tones of medicinal herbs, particularly mint and basil. The taste includes vegetal notes of lettuce, chicory and artichoke, finishing with sweet almond. Bitter and pungent flavours are present and balanced. It pairs with legume appetisers, marinated fish, vegetable pasta, pasta with shellfish, baked fish, grilled white meat and medium-aged cheeses.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino .

Evidence over time