Al Torcio Itrana Extra Virgin Olive Oil

Produced by Al Torcio — producer profile

Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
Not found
No phenol data found
Latest Release
2024
3 releases recorded

Al Torcio Itrana Extra Virgin Olive Oil is produced from the Itrana olive variety. It has an intense green colour with yellow, golden hues and is clear in appearance.

The aroma is abundant and strong, featuring complex fruity notes of medium-ripe tomato, lettuce, freshly mown grass, and unripe banana.

The taste is balsamic, with notes of mint, basil, oregano, and particularly sage; it is gentle and harmonious, accompanied by fruity tomato and almond notes. Bitterness and pungency are decisive yet balanced.

It pairs with raw meat carpaccio with truffles, grilled blue fish, bean pastas, pasta with crayfish, spicy fish in umido, grilled red meat and game, and hard mature cheeses.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

Varieties
2023
Varieties
2022
No release recorded

No release is recorded for this harvest year.

2021
Varieties
Explore the oil

Sensory Profile

Fruitiness 3.7
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.2
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

Estimated Based on profiles for: Itrana .

Place & provenance

Sense of place

This oil is listed as originating in Croatian Istria, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCroatian Istria, Istria County, Croatia
Olive composition

Single variety listed

The latest release lists Itrana as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataItrana

Related Oils

Al Torcio Frantoio Extra Virgin Olive Oil
Listing verification: Unconfirmed
Al Torcio Pendolino Extra Virgin Olive Oil
Listing verification: Unconfirmed
Al Torcio Moraiolo Extra Virgin Olive Oil
Listing verification: Unconfirmed
Al Torcio Blend Extra Virgin Olive Oil
Listing verification: Unconfirmed
Al Torcio Rosulja Extra Virgin Olive Oil
Listing verification: Unconfirmed