Al Torcio Frantoio Extra Virgin Olive Oil

Al Torcio Frantoio Extra Virgin Olive Oil

2025 release 4 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Frantoio Monovarietal

Al Torcio Frantoio extra virgin olive oil is produced from the Frantoio olive variety in Istria, Croatia. It has a light green colour, fruity aroma, and dominant tasting notes of green olive, almond, and aromatic herbs, with moderate bitterness and strong pungency. Harvested at the wine-red fruit stage, it exhibits a pronounced fruity aroma of the olive fruit, bitterness, and pungency. The olives of this variety can also be used for preserving.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Evidence over time