Al Torcio Bianchera Extra Virgin Olive Oil

Produced by Al Torcio — producer profile

Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
Not found
No phenol data found
Latest Release
2024
4 releases recorded

Al Torcio Bianchera (Bjelica) extra virgin olive oil is a varietal oil from the Istrian region of Croatia. It is clear with an intense golden yellow colour and warm green notes. The aroma is complex and vegetal, featuring notes of artichoke, wild sow thistle, freshly mown grass, and a finish of rosemary. The taste is fine and strong, with vegetal flavours of wild herbs, chicory, artichoke, and green almond, accompanied by pronounced bitterness and elegant spiciness. It pairs with roasted mushrooms, gratined blue fish, pasta made from farina, warm vegetable starters, roasted fish, stewed red meat and game, and hard mature cheeses.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

2023
Varieties
2021
Varieties
Explore the oil

Sensory Profile

Fruitiness 6.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 6.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 6.7
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

Estimated Based on profiles for: Bianchera, Bjelica .

Place & provenance

Sense of place

This oil is listed as originating in Croatian Istria, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCroatian Istria, Istria County, Croatia
Olive composition

Changing composition

The latest release lists Bianchera, Bjelica. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataBiancheraBjelicaComposition changes by harvest

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