Al Torcio Ascolana

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

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FFA shown when known

Ascolano Monovarietal

Al Torcio Ascolana Extra Virgin Olive Oil is a monovarietal oil from the Ascolana olive, presenting as very clear with intense golden yellow colour and greenish tones. Its aroma features pronounced fruity notes of medium-ripe tomato, radish and ripe apple, alongside notes of aromatic herbs reminiscent of sage, mint and oregano. The taste is strong and full-bodied, with fruity and vegetable tones, bitterness and harmonious spiciness. It pairs with crayfish marinades, seafood appetisers, chestnut cream soup, vegetable pasta, light fish soups, tartare and fresh soft cheeses such as mozzarella.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

ripe fruit green apple herbaceous sweet

Estimated Based on profiles for: Ascolano .

Evidence over time