Aki No Shima No Mi Freshly Pressed

This freshly pressed oil uses olives grown in Hiroshima Prefecture, with varieties including Lecca, Frantoio and Mission, though the exact blend changes with each harvest date. The olives are hand-picked and pressed the same day at the Etajima Olive Factory using low-temperature centrifugation and pressure filtration. It has a fresh, green character, with later lots leaning towards riper golden fruit and mellow sweetness, and suits vegetables, fish, carpaccio, steak, pasta or bread.