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Aki No Shima No Mi Etajima Shibori

Aki No Shima No Mi Etajima Shibori

2025 release 1 release on record
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Aki no Shima no Mi Etajima Shibori is an extra virgin olive oil made from 100% Hiroshima Prefecture olives harvested in autumn 2025. The olives are pressed at the Etajima Olive Factory on the day of harvest, giving the oil a fragrant profile with a gentle bitterness and a fresh, pleasant pungency. Use it as a finishing oil for tomato salads, grilled or steamed vegetables, white fish carpaccio, clams, roast beef, tofu, bean dishes or Japanese soups and rice.

Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Etajima, Hiroshima Prefecture, Japan.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originEtajima, Hiroshima Prefecture, Japan
Evidence over time

Release History

1 releases
2025
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