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Aki No Shima No Mi Etajima Shibori, front-facing on a white background
Aki No Shima No Mi Etajima Shibori
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Aki No Shima No Mi Etajima Shibori

Produced by Aki No Shima No Mi — producer profile

Latest recorded release
2025
Listing
Recorded available
Price per litre / L

At a glance

Latest recorded release · 2025

1 award across 1 release

Latest: Platinum · LIOOC · 2024

View release history

Aki no Shima no Mi Etajima Shibori is an extra virgin olive oil made from 100% Hiroshima Prefecture olives harvested in autumn 2025. The olives are pressed at the Etajima Olive Factory on the day of harvest, giving the oil a fragrant profile with a gentle bitterness and a fresh, pleasant pungency. Use it as a finishing oil for tomato salads, grilled or steamed vegetables, white fish carpaccio, clams, roast beef, tofu, bean dishes or Japanese soups and rice.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
2024
No release recorded

No release is recorded for this harvest year.

2023

Awards & recognition

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Etajima, Hiroshima Prefecture, Japan.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originEtajima, Hiroshima Prefecture, Japan

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