Agrovim ILIADA The Chef's Way Organic

Produced by Agrovim — producer profile

Verification
Not found
No lab verification data found
Award Record
4 awards
Across 4 releases · 2 competitions Latest: Gold · 2026 Athena IOOC
Phenols
Not found
No phenol data found
Latest Release
2025
4 releases recorded

Agrovim ILIADA The Chef's Way is an organic extra virgin olive oil from Messinia in the Peloponnese region of Greece. Produced with care for culinary use, this oil brings the character of southern Greek olive groves to the kitchen. Its organic certification reflects a commitment to straightforward, honest production methods.

Evidence over time

Release History

Varieties

Awards & recognition

2023–2024
No release recorded

No releases are recorded for these 2 consecutive harvest years.

2022

Awards & recognition

2021

Awards & recognition

2020

Awards & recognition

1994
Producer established

Agrovim was established in 1994.

Explore the oil

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Place & provenance

Sense of place

This oil is listed as originating in Messinia, Peloponnese, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMessinia, Peloponnese, Greece
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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