Agrovim ILIADA The Chef's Way Kalamata PDO

Name: Agrovim ILIADA The Chef's Way Kalamata PDO
Brand: Agrovim
Price: 15.12 EUR
Availability: OutOfStock

2025 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Kalamata Monovarietal

PDO Certified

ILIADA The Chef's Way is a Kalamata PDO extra virgin olive oil produced in Messinia, Peloponnese. Made from olives grown in the renowned Kalamata region of southern Greece, this oil carries the distinctive character of its terroir. It is suited to a range of culinary uses, from finishing dishes to everyday cooking.

Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 5.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

ripe fruit complex rich distinctive

Estimated Based on profiles for: Kalamata .

Place & provenance

Sense of place

This oil is listed as originating in Messinia, Peloponnese, Greece. Kalamata PDO links the product and its production requirements to a defined geographical area.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Certification details listedMessinia, Peloponnese, GreeceKalamata PDO

Olive composition