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Agrovim ILIADA The Chef's Way Greek Extra Virgin Olive Oil
Agrovim ILIADA The Chef's Way Greek Extra Virgin Olive Oil

Agrovim ILIADA The Chef's Way Greek Extra Virgin Olive Oil

Produced by Agrovim — producer profile

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Verification
Not found
No lab verification data found
Award Record
Gold
2026 · NYIOOC
Phenols
Not found
No phenol data found
Latest Release
2025
1 release recorded
Koroneiki Monovarietal

Agrovim ILIADA The Chef's Way is a Greek extra virgin olive oil from Messinia in the Peloponnese. Produced by Agrovim, this oil is positioned as a chef-grade extra virgin olive oil, reflecting the region's long tradition of olive cultivation. Messinia is one of Greece's most important olive-growing areas, known for producing oils with distinctive character.

Evidence over time

Release History

2025
Buy Batch
Varieties
Koroneiki

Awards & recognition

1994
Producer established

Agrovim was established in 1994.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Place & provenance

Sense of place

This oil is listed as originating in Messinia, Peloponnese, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMessinia, Peloponnese, Greece
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

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