Extra Virgin Vault

Extra Virgin Vault

Agrovim ILIADA The Chef's Way Greek Extra Virgin Olive Oil

Agrovim ILIADA The Chef's Way Greek Extra Virgin Olive Oil

Agrovim ILIADA The Chef's Way Greek Extra Virgin Olive Oil

2025 release 1 release on record

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Koroneiki Monovarietal

Agrovim ILIADA The Chef's Way is a Greek extra virgin olive oil from Messinia in the Peloponnese. Produced by Agrovim, this oil is positioned as a chef-grade extra virgin olive oil, reflecting the region's long tradition of olive cultivation. Messinia is one of Greece's most important olive-growing areas, known for producing oils with distinctive character.

Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Place & provenance

Sense of place

This oil is listed as originating in Messinia, Peloponnese, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMessinia, Peloponnese, Greece

Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

Evidence over time

Release History

1 releases

2025

Varieties

1994

Producer established

Agrovim was established in 1994.

Suggest an edit

Related Oils

Agrovim ILIADA Early Harvest Unfiltered

Agrovim ILIADA Early Harvest Unfiltered

Harvest 2025🇬🇷

Available

/L

Agrovim ILIADA Organic

Agrovim ILIADA Organic

Harvest 2025🇬🇷

Available

/L

Agrovim ILIADA The Chef's Way Organic

Agrovim ILIADA The Chef's Way Organic

Harvest 2025🇬🇷

/L

Agrovim ILIADA Kalamata PDO

Agrovim ILIADA Kalamata PDO

Harvest 2025🇬🇷

Available

/L

Agrovim ILIADA Single Estate

Agrovim ILIADA Single Estate

Harvest 2025🇬🇷

Available

/L