Agrovim ILIADA Kalamata PDO

Produced by Agrovim — producer profile

Verification
Not found
No lab verification data found
Award Record
9 awards
Across 6 releases · 3 competitions Latest: Gold · 2026 NYIOOC
Phenols
Not found
No phenol data found
Latest Release
2025
6 releases recorded

ILIADA Kalamata PDO is an extra virgin olive oil from Messinia in the Peloponnese, produced by Agrovim. It is made from Kalamata olives grown in this southern Greek region, carrying PDO certification that ties the oil to its specific geographical origin. The oil reflects the character of Messinia's olive-growing tradition, where the local climate and terroir shape the fruit's qualities.

Evidence over time

Release History

Varieties

Awards & recognition

2024
Varieties

Awards & recognition

2023
Varieties

Awards & recognition

2022
Varieties

Awards & recognition

2021

Awards & recognition

2020
Varieties

Awards & recognition

1994
Producer established

Agrovim was established in 1994.

Explore the oil

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Place & provenance

Sense of place

This oil is listed as originating in Messinia, Peloponnese, Greece. Kalamata PDO links the product and its production requirements to a defined geographical area.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Certification details listedMessinia, Peloponnese, GreeceKalamata PDO
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

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