Agrolaguna Ol Istria Picholine
Agrolaguna Ol Istria Picholine

Agrolaguna Ol Istria Picholine

Agrolaguna Ol Istria Picholine is an extra virgin olive oil from the French Picholine variety, producing a dark-coloured oil, featuring pronounced spiciness and aromas of green olive fruit alongside pleasant nutty notes. This Istrian olive oil excels in showcasing its character in salads that evolve into main dishes. It pairs beautifully with grilled meats, heavily spiced dishes, bitter vegetables, mature cheeses, and bitter chocolate desserts.

Estimated Flavor Profile

Sensory Profile

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.8
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Picholine .

Release History

1 releases

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