Agrolaguna Ol Istria Pendolino

Produced by Agrolaguna — producer profile

Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
Not found
No phenol data found
Latest Release
2024
1 release recorded

Agrolaguna Ol Istria Pendolino is an extra virgin olive oil from the lauded Pendolino variety, offering a full, rounded flavour and golden-yellow colour. Its aroma evokes olive, freshly mown clover, artichoke, and delicate almond notes, with excellent quality and very mild bitterness and spiciness. It pairs with creamy soups and mushroom dishes, pasta, risotto, and meats-particularly game, steak, and roast beef.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

Explore the oil

Sensory Profile

Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh almond apple grass delicate

Estimated Based on profiles for: Pendolino .

Place & provenance

Sense of place

This oil is listed as originating in Poreč, Istria County, Croatia. Istria PDO links the product and its production requirements to a defined geographical area.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Certification details listedPoreč, Istria County, CroatiaIstria PDO
Olive composition

Single variety listed

The latest release lists Pendolino as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataPendolino

Related Oils

Agrolaguna Ol Istria Ascolana
Listing verification: Unconfirmed
Agrolaguna Ol Istria Picholine
Listing verification: Third Party Verified
Agrolaguna Ol Istria Selekcija
Listing verification: Third Party Verified
Agrolaguna Ol Istria Leccino
Listing verification: Unconfirmed
Agrolaguna Ol Istria Črnica
Listing verification: Unconfirmed