Agrolaguna Ol Istria Pendolino
Agrolaguna Ol Istria Pendolino

Agrolaguna Ol Istria Pendolino

Agrolaguna Ol Istria Pendolino is an extra virgin olive oil from the lauded Pendolino variety, offering a full, rounded flavour and golden-yellow colour. Its aroma evokes olive, freshly mown clover, artichoke, and delicate almond notes, with excellent quality and very mild bitterness and spiciness. It pairs with creamy soups and mushroom dishes, pasta, risotto, and meats-particularly game, steak, and roast beef.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
fresh almond apple grass delicate

Estimated Based on profiles for: Pendolino .

Release History

1 releases

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