Agrolaguna Ol Istria Leccino

Name: Agrolaguna Ol Istria Leccino
Brand: agrolaguna
Price: 38.68 EUR
Availability: InStock

2024 release 2 releases on record

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Verification

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Best Award

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Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Leccino Monovarietal

Ol Istria Leccino extra virgin olive oil from Agrolaguna is made from the highly adaptable Leccino variety, one of the world's most widespread olives, harvested in the second half of October in Istria, Croatia. It features a clear green colour, with a strong aroma of green olives and freshly mown grass. The harmonious taste showcases prominent notes of bitterness and spiciness. It is invaluable for preparing vegetable and meat dishes.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino .

Evidence over time