Agrolaguna Ol Istria Leccino
Agrolaguna Ol Istria Leccino

Agrolaguna Ol Istria Leccino

Ol Istria Leccino extra virgin olive oil from Agrolaguna is made from the highly adaptable Leccino variety, one of the world's most widespread olives, harvested in the second half of October in Istria, Croatia. It features a clear green colour, with a strong aroma of green olives and freshly mown grass. The harmonious taste showcases prominent notes of bitterness and spiciness. It is invaluable for preparing vegetable and meat dishes.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Leccino .

Release History

2 releases
Varieties
2023
Released October 2023
Varieties

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