Agrolaguna Ol Istria Ascolana

Name: Agrolaguna Ol Istria Ascolana
Brand: Agrolaguna
Price: 38.68 EUR
Availability: InStock

Produced by Agrolaguna — producer profile

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Verification

Not found

No lab verification data found

Award Record

2 awards

Across 2 releases · 2 competitions Latest: Gold · 2021 LIOOC

Phenols

Not found

No phenol data found

Latest Release

2024

3 releases recorded

Ascolana Monovarietal Shapeshifter

Ascolana extra virgin olive oil is a harmonious Istrian oil, renowned for its intense fruity aroma of ripe tomatoes and apples, complemented by balanced spiciness and bitterness. Produced from the Ascolana olive variety, it enhances soups, fish, red meats, vegetable pastas, and desserts-try fresh cheese emulsified with honey and oil, or drizzled over chocolate mousse.

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2024

Buy Batch

Varieties

Ascolana

2023

No release recorded

No release is recorded for this harvest year.

2022

No release recorded

No release is recorded for this harvest year.

2021

No release recorded

No release is recorded for this harvest year.

2020

Varieties

Ascolana

2019

No release recorded

No release is recorded for this harvest year.

2018

Varieties

Ascolano

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Sensory Profile & Character

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

tropical fruit peach apricot green almond tomato leaf artichoke

Estimated Based on profiles for: Ascolana .

Place & provenance

Sense of place

This oil is listed as originating in Poreč, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPoreč, Istria County, Croatia

Olive composition

Changing composition

The latest release lists Ascolana as its only recorded cultivar. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataAscolanaComposition changes by harvest