Agrolaguna Ol Istria Ascolana

Name: Agrolaguna Ol Istria Ascolana
Brand: agrolaguna
Price: 38.68 EUR
Availability: InStock

2024 release 1 release on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Ascolana Monovarietal

Ascolana extra virgin olive oil is a harmonious Istrian oil, renowned for its intense fruity aroma of ripe tomatoes and apples, complemented by balanced spiciness and bitterness. Produced from the Ascolana olive variety, it enhances soups, fish, red meats, vegetable pastas, and desserts-try fresh cheese emulsified with honey and oil, or drizzled over chocolate mousse.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

tropical fruit peach apricot green almond tomato leaf artichoke

Estimated Based on profiles for: Ascolana .

Evidence over time