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Agrilia Organic Extra Virgin Olive Oil

Agrilia Organic Extra Virgin Olive Oil

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Agrilia Organic Extra Virgin Olive Oil is a premium, certified organic olive oil produced on the sun-drenched island of Antiparos in the South Aegean, Greece. Crafted from the prized Koroneiki olive variety, this exceptional oil delivers a vibrant, fruity flavour with delicate herbaceous notes and a peppery finish. Cold-extracted to preserve its rich aroma and nutritional qualities, it is the perfect finishing oil for salads, grilled vegetables, fresh fish, and Mediterranean dishes. A true taste of the Greek islands in every drop.

Monovarietal
Organic
Single Estate

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Release History

1 releases
2025
Varieties
Koroneiki
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