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Agrilia Organic Extra Virgin Olive Oil
Agrilia Organic Extra Virgin Olive Oil

Agrilia Organic Extra Virgin Olive Oil

Produced by Agrilia Estate — producer profile

Verification
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No lab verification data found
Award Record
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Phenols
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No phenol data found
Latest Release
2025
1 release recorded
Koroneiki Monovarietal
Organic

Agrilia Organic Extra Virgin Olive Oil is a premium, certified organic olive oil produced on the sun-drenched island of Antiparos in the South Aegean, Greece. Crafted from the prized Koroneiki olive variety, this exceptional oil delivers a vibrant, fruity flavour with delicate herbaceous notes and a peppery finish. Cold-extracted to preserve its rich aroma and nutritional qualities, it is the perfect finishing oil for salads, grilled vegetables, fresh fish, and Mediterranean dishes. A true taste of the Greek islands in every drop.

Evidence over time

Release History

2025
Varieties
Koroneiki
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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Antiparos, South Aegean, Greece, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originAntiparos, South Aegean, GreeceSingle estate
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified