AgrecoFarms Organic Extra Virgin Olive Oil

Produced by AgrecoFarms β€” producer profile

Verification
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Award Record
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Phenols
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Latest Release
2025
1 release recorded

AgrecoFarms Organic Extra Virgin Olive Oil is produced in the Rethymno region of Crete, Greece, using carefully selected olives and traditional cold‑press methods. It offers a fresh, fruity aroma with notes of green apple and almond, and a balanced, peppery finish. Ideal for drizzling over salads, grilled vegetables, or fresh bread, it enhances both everyday meals and gourmet dishes.

Evidence over time

Release History

2017
Producer established

AgrecoFarms was established in 2017.

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Place & provenance

Sense of place

This oil is listed as originating in Rethymno, Crete, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originRethymno, Crete, Greece
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic Β· Unspecified

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