African Oils Wellington Extra Virgin Olive Oil
Produced by African Oils — producer profile
Monovarietal Frantoio olive oil — variety guide
At a glance
Latest recorded release · 2025
Frantoio olives grown in Wellington, Western Cape, are pressed within a day of picking for this extra virgin olive oil. The rapid milling preserves Frantoio olives' characteristic peppery and green notes, giving the oil a more robust and complex flavour profile than if they delayed. This fresh harvest is bottled in one-litre bottles while limited stocks remain available.
