African Oils Wellington Extra Virgin Olive Oil
African Oils Wellington Extra Virgin Olive Oil

African Oils Wellington Extra Virgin Olive Oil

Harvested in the 2025 season from Frantoio olives grown in Wellington, Western Cape. Cold-extracted within 24 hours of picking. Displays green and peppery notes with hints of fresh grass. Acidity less than 0.8%. Suitable for salads, dipping, and general culinary use.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Frantoio .

Release History

2 releases
Varieties
2024
Varieties

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