African Oils Karoo Gold

2025 release 1 release on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Mission Frantoio Kalamata Leccino Coratina Nocellara

Karoo Gold is a cold-pressed extra virgin olive oil from the Little Karoo, made from a multi-varietal blend grown in lime-rich soils and pressed in the 2025 harvest. The producer positions it as a delicate-to-medium style with grassy aromas, a smooth texture, and a gentle peppery finish.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

butter ripe fruit nuts smooth artichoke fresh herbs

Estimated Based on profiles for: Mission, Frantoio, Kalamata, Leccino, Coratina, Nocellara .

Evidence over time