aficio22 Delicate Extra Virgin Olive Oil

Name: aficio22 Delicate Extra Virgin Olive Oil
Brand: aficio22
Price: 90 USD
Availability: InStock

Produced by aficio22 — producer profile

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Verification

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Award Record

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Phenols

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No phenol data found

Latest Release

2024

3 releases recorded

Arbequina Monovarietal Shapeshifter

A mild, fruit-forward California EVOO made from Arbequina olives, showing soft notes of ripe apple and banana with a buttery texture and light pepper. Ideal for finishing seafood, delicate vinaigrettes, aioli, or baking when you want flavour without overpowering the dish.

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2024

Buy Batch

Varieties

Arbequina

2023

Varieties

Koroneiki

2022

Varieties

Koroneiki

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Place & provenance

Sense of place

This oil is listed as originating in San Diego, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSan Diego, California, United States

Olive composition

Changing composition

The latest release lists Arbequina as its only recorded cultivar. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataArbequinaComposition changes by harvest