aficio22 Bold Extra Virgin Olive Oil

2024 release 3 releases on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
β€”
Antioxidant marker
Freshness
β€”
FFA shown when known

A robust California extra virgin olive oil pressed from Koroneiki olives, delivering vivid green aromas with notes of artichoke, herbs, and green banana. Expect assertive bitterness and a peppery finish that signals lively phenolics. Fantastic on grilled steaks, hearty bean soups, peppery salads, or drizzled over bitter greens.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Evidence over time

Release History

3 releases
2023
Varieties
2022
Varieties

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