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Adelaide Hills Harvest First Harvest Koroneiki
Adelaide Hills Harvest First Harvest Koroneiki
Adelaide Hills Harvest First Harvest Koroneiki
Adelaide Hills Harvest First Harvest Koroneiki
Adelaide Hills Harvest First Harvest Koroneiki
Adelaide Hills Harvest First Harvest Koroneiki
Adelaide Hills Harvest First Harvest Koroneiki
Adelaide Hills Harvest First Harvest Koroneiki
Adelaide Hills Harvest First Harvest Koroneiki
Adelaide Hills Harvest First Harvest Koroneiki

Adelaide Hills Harvest First Harvest Koroneiki

2025 release · lab verified 3 releases on record
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Verification
Lab verified
EVV viewed results
Best Award
Not listed
Award data absent
Phenols
630 mg/kg
EU health-claim level
Freshness
0.31%
FFA shown when known
Koroneiki High Phenolic Monovarietal
EVV Taste

"Fresh, green grassy aroma with hints of banana and apple and some woodiness. Medium body and bitterness with strong pepperiness. Clean, dry finish with lingering pepper and the woody note. Overall robust, balanced, and distinctly grassy."

Made from single-origin Koroneiki olives from the Adelaide region in South Australia, early-harvested, predominantly green and cold-extracted to retain freshness. The oil is unfiltered, preserving natural phenolic compounds like oleocanthal and oleacein.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.8
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato artichoke fresh herbs pepper

Measured Sensory analysis from laboratory testing.

Evidence over time

Release History

3 releases
2026 Predicted
Expected: June 2026

Sensory Profile

Fruitiness4.5
Bitterness4
Pungency3.5
Harvest Type
Early Harvest
Varieties
Koroneiki
Phenols
~582 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
~0.31
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2025 Verified
EVV Taste

"Fresh, green grassy aroma with hints of banana and apple and some woodiness. Medium body and bitterness with strong pepperiness. Clean, dry finish with lingering pepper and the woody note. Overall robust, balanced, and distinctly grassy."

Sensory Profile

Fruitiness4.5
Bitterness4
Pungency3.5
Harvest Type
Early Harvest
Varieties
Koroneiki
Phenols
630 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.31%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2024
Producer Notes

The oil, made from early harvested green olives, presents fresh herbaceous aromas with a distinct green banana note and a peppery finish.

Harvest Type
Early Harvest
Varieties
Koroneiki
Phenols (Est.)
~630 mg/kg
Estimated based on historical data.
2023 Verified
Harvest Type
Early Harvest
Varieties
Koroneiki
Phenols
534 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
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