Made from single-origin Koroneiki olives from the Adelaide region in South Australia, early-harvested, predominantly green and cold-extracted to retain freshness. The oil is unfiltered, preserving natural phenolic compounds like oleocanthal and oleacein.
Measured Sensory analysis from laboratory testing.
"Fresh, green grassy aroma with hints of banana and apple and some woodiness. Medium body and bitterness with strong pepperiness. Clean, dry finish with lingering pepper and the woody note. Overall robust, balanced, and distinctly grassy."
The oil, made from early harvested green olives, presents fresh herbaceous aromas with a distinct green banana note and a peppery finish.
