"A light to medium-bodied Arbosana with aromas of dried plum and red apple skin, alongside green almond and artichoke. A faint floral Darjeeling tea note appears on the nose and again retronasally with strippaggio. Low bitterness, with medium-plus pungency that builds gradually over repeated sips. Slightly buttery in texture, with a long, coating finish and lingering peppery warmth."
Adelaide Hills Harvest cold-extracts this Arbosana olive oil below 25°C (Well below the standard threshold for extra virgin status) in the Adelaide Hills of South Australia, preserving their solid phenolic content. The small-batch oil is naturally preservative-free and carries aromas of green almond, tomato leaf and fresh herbs with a smooth, buttery mouthfeel and a gentle peppery finish.
