Acushla Azeite Biológico Virgem Extra Original Madural
Produced by Acushla — producer profile
Monovarietal Madural olive oil — variety guide
At a glance
Latest recorded release · 2025
Made from the Madural cultivar in Trás-os-Montes, this organic extra virgin olive oil shows a medium fruitiness with a sweet entry and gentle bitterness and pungency. Its sensory profile reveals notes of green grass, apple, kale and dried fruits, while laboratory analysis records an acidity of 0.3% and a peroxide value of 15 mEq O2/kg.










