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Extra Virgin Vault
Acushla Azeite Biológico Virgem Extra Original Cobrançosa, front-facing on a white background
Acushla Azeite Biológico Virgem Extra Original Cobrançosa
Acushla Azeite Biológico Virgem Extra Original Cobrançosa
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Acushla Azeite Biológico Virgem Extra Original Cobrançosa

Produced by Acushla — producer profile

Monovarietal Cobrançosa olive oil — variety guide

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At a glance

Latest recorded release · 2025

1 award across 1 release

Latest: Bronze · LAIOOC · 2026

View release history
Cobrançosa Monovarietal
Organic

Made from the Cobrançosa variety grown in Trás-os-Montes, this organic extra virgin olive oil shows an intense fruitiness with pronounced, persistent pungency. Laboratory analysis records a free acidity of 0.3% and a peroxide value of 15 mEq O₂/kg. The sensory profile highlights grass, green leaf, apple, cabbage, green banana peel, green almond peel and dried fruit notes.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Varieties
Cobrançosa

Awards & recognition

2017
Producer established

Acushla was established in 2017.

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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Vila Flor, Trás-os-Montes, Portugal, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originVila Flor, Trás-os-Montes, PortugalSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Single variety listed

The latest release lists Cobrançosa as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCobrançosa
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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