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Acushla Azeite Biológico Virgem Extra Green
Acushla Azeite Biológico Virgem Extra Green
Acushla Azeite Biológico Virgem Extra Green
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Acushla Azeite Biológico Virgem Extra Green

Produced by Acushla — producer profile

Blend Cobrançosa, Madural, Verdeal, Cordovil — variety guides

Latest recorded release
2025
Price per litre
Listing
Recorded available
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At a glance

Latest recorded release · 2025

Chemistry published

Published results · 2025 release

View release history
CobrançosaMaduralVerdealCordovil
Organic

Acushla Green is an organic extra virgin olive oil extracted from cobrançosa, madural, verdeal and cordovil olives grown in Trás-os-Montes, northern Portugal. It has a medium fruity character and a green-yellow colour, with an acidity of 0.1% and a maximum peroxide value of 15 meq O₂/kg. The balanced oil offers slight bitterness and a light peppery finish, making it well suited to finishing simple dishes.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
View listing
Varieties
Cobrançosa Madural Verdeal Cordovil
Peroxide
15
Evidence not recorded · Method unknown
2024
No release recorded

No release is recorded for this harvest year.

2023
Varieties
Cobrançosa Madural Verdeal Cordovil
2022
No release recorded

No release is recorded for this harvest year.

2021
Varieties
Cobrançosa Madural Verdeal Cordovil
2017
Producer established

Acushla was established in 2017.

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Explore the oil

Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Vila Flor, Trás-os-Montes, Portugal, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originVila Flor, Trás-os-Montes, PortugalSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Blend

The latest release lists Cobrançosa, Madural, Verdeal, Cordovil.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataCobrançosaMaduralVerdealCordovil
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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