Acushla Azeite Biológico Virgem Extra Gold Edition

2025 release 2 releases on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
Antioxidant marker
Freshness
FFA shown when known

Produced from olives in centenary groves in Trás-os-Montes, Portugal, Acushla Gold Edition Extra Virgin Organic Olive Oil is balanced with a medium fruity aroma. It features slightly more intense bitter and pungent notes compared to the classic Acushla, and has a green-yellowish colour. With a low acidity of 0.1%, this oil is perfect for enhancing salads, pasta, and grilled vegetables.

Explore the oil
Place & provenance

Sense of place

This oil is listed as originating in Vila Flor, Trás-os-Montes, Portugal.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originVila Flor, Trás-os-Montes, Portugal
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or health value.

Certification details listedCertified organic · Unspecified
Heritage & rarity

Centenarian trees (>100 years)

The oil is associated with fruit from trees listed as more than 100 years old.

Why choose it

Choose it for its connection to agricultural history, old-grove preservation and the relative rarity of fruit from long-lived trees.

Worth knowing

Tree age alone does not guarantee greater complexity, stability or quality.

Product informationCentenarian trees (>100 years)
Evidence over time

Release History

2 releases
2024
No release recorded

No release is recorded for this harvest year.

2023
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
5
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2017
Producer established

Acushla was established in 2017.

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