At a glance
Latest recorded release · 2025
Chemistry published
Published results · 2025 release
Acushla Essential Extra Virgin Organic Olive Oil is crafted from traditional olive varieties Cobrançosa, Madural, Verdeal, and Cordovil grown in Portugal's Trás-os-Montes region. This balanced oil offers a medium fruity aroma with subtle bitterness and spiciness, presented in a vibrant green-yellow hue. With a low acidity of 0.1%, it signifies premium quality and freshness. Its versatile profile complements salads, roasted vegetables, and finished dishes.








