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ABQ Olive Company Picual Extra Virgin Olive Oil (Robust)

ABQ Olive Company Picual Extra Virgin Olive Oil (Robust)

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This dry farmed Chilean Picual is presented by ABQ Olive Company as a robust extra virgin olive oil with a savory, herb forward profile. ABQ notes tomato leaf, green banana, and ripe tomato, framing it as an unusually Italian leaning expression of the Picual cultivar.

Monovarietal Dry Farmed

Sensory Analysis

Sensory Profile

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato fig leaf artichoke bitter herbs

Measured Sensory analysis from laboratory testing.

Release History

1 releases
2026 Predicted
Expected: July 2026

Sensory Profile

Fruitiness5
Bitterness4
Pungency4.5
Varieties
Picual
Phenols
~491 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
~0.14
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~4.42
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025

Sensory Profile

Fruitiness5
Bitterness4
Pungency4.5
Varieties
Picual
Phenols
490.8 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.14%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.42
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
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