ABQ Olive Company Miller's Reserve Mild-Medium

2025 release 2 releases on record

Price per litre / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

368 mg/kg

EU health-claim level

Freshness

0.14%

PV 4.1

Arbosana Koroneiki

ABQ Olive Company's Miller's Reserve is a mild-medium blend of single-estate Arbosana and Koroneiki olives from Portugal. The producer describes a balanced profile with floral notes, banana, a creamy center, and a peppery finish.

The oil is sourced from SAOV in Portugal, where ABQ notes high-vacuum malaxation is used to reduce oxidation during processing.

Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato almond herbs tomato leaf artichoke fresh herbs

Measured Sensory analysis from laboratory testing.

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 November 2025Harvest date disclosed

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Portugal, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPortugalSingle estate

Olive composition

Blend

The latest release lists Arbosana, Koroneiki.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataArbosanaKoroneiki

Evidence over time

Release History

2 releases

2026 Predicted

Expected: January 2027

Sensory Profile

Fruitiness5

Bitterness4

Pungency5

Varieties

Arbosana Koroneiki

Phenols

~368 mg/kg ♥

FFA

~0.14

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

~4.1

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

2025

Released November 2025

Sensory Profile

Fruitiness5

Bitterness4

Pungency5

Varieties

Arbosana Koroneiki

Phenols

368 mg/kg ♥

FFA

0.14%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

4.1

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

2024

No release recorded