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ABQ Olive Company Miller's Reserve Mild-Medium
ABQ Olive Company Miller's Reserve Mild-Medium

ABQ Olive Company Miller's Reserve Mild-Medium

Produced by ABQ Olive Company — producer profile

Price per litre / L
Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
368 mg/kg
Reported total-phenol result
Latest Release
2025
2 releases recorded
ArbosanaKoroneiki

ABQ Olive Company's Miller's Reserve is a mild-medium blend of single-estate Arbosana and Koroneiki olives from Portugal. The producer describes a balanced profile with floral notes, banana, a creamy center, and a peppery finish.

The oil is sourced from SAOV in Portugal, where ABQ notes high-vacuum malaxation is used to reduce oxidation during processing.

Evidence over time

Release History

2026 Predicted
Expected harvest: 1 November 2026
Varieties
Arbosana Koroneiki
Phenols
~368 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
FFA
~0.14
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~4.1
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

Sensory Profile

Fruitiness5
Bitterness4
Pungency5
2025
Harvested: 1 November 2025
Varieties
Arbosana Koroneiki
Phenols
368 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
FFA
0.14%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.1
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

Sensory Profile

Fruitiness5
Bitterness4
Pungency5
2019–2024
No release recorded

No releases are recorded for these 6 consecutive harvest years.

2018
Phenols (Est.)
~368 mg/kg
Estimated based on historical data.
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Sensory Profile & Character

Sensory Profile

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4.4
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato almond herbs tomato leaf artichoke fresh herbs

Measured Sensory analysis from laboratory testing.

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 November 2025Harvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Portugal, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPortugalSingle estate
Olive composition

Blend

The latest release lists Arbosana, Koroneiki.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataArbosanaKoroneiki

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