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ABQ Olive Company Miller's Reserve Mild-Medium

ABQ Olive Company Miller's Reserve Mild-Medium

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ABQ Olive Company's Miller's Reserve is a mild-medium blend of single-estate Arbosana and Koroneiki olives from Portugal. The producer describes a balanced profile with floral notes, banana, a creamy center, and a peppery finish.

The oil is sourced from SAOV in Portugal, where ABQ notes high-vacuum malaxation is used to reduce oxidation during processing.

Harvest Date On Bottle

Sensory Analysis

Sensory Profile

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4.4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato almond herbs tomato leaf artichoke fresh herbs

Measured Sensory analysis from laboratory testing.

Release History

2 releases
2026 Predicted
Expected: January 2027

Sensory Profile

Fruitiness5
Bitterness4
Pungency5
Varieties
Arbosana, Koroneiki
Phenols
~368 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
~0.14
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~4.1
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025

Sensory Profile

Fruitiness5
Bitterness4
Pungency5
Varieties
Arbosana, Koroneiki
Phenols
368 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.14%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.1
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2018
Phenols (Est.)
~368 mg/kg
Estimated based on historical data.
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