ABQ Olive Company Estate Reserve Robust

Name: ABQ Olive Company Estate Reserve Robust
Brand: ABQ Olive Company

Produced by ABQ Olive Company — producer profile

Sold out / L

Verification

Not found

No lab verification data found

Award Record

Not found

No award data found

Phenols

441 mg/kg

Reported total-phenol result

Latest Release

2025

2 releases recorded

Koroneiki Picual Picholine Shapeshifter

Estate Reserve Robust Extra Virgin Olive Oil - a Peruvian single‑estate cuvée with each release featuring different blends of cultivars and tasting profiles.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2025

Harvested: 1 March 2025

Producer Notes

The blend is Koroneiki‑dominant with Picual and Picholine, harvested and crushed together in a single operation. Features green banana and tomato leaf aromatics, baking spice nuance, creamy mid palate, intense peppery finish and brief bitterness.

Sensory Profile

Fruitiness5

Bitterness4

Pungency3.5

Varieties

Koroneiki Picual Picholine

Phenols

441 mg/kg

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.

FFA

0.24%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

3.41

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

2024

No release recorded

No release is recorded for this harvest year.

2023

Harvested: 1 March 2023

Producer Notes

Single estate blend of Barnea, Arbequina, Coratina and Kalamata olives. Creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.

Varieties

Barnea Arbequina Coratina Kalamata

Phenols

543.23 mg/kg

FFA

0.2%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

6.19

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

Suggest an edit

Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.4

green tomato artichoke fresh herbs pepper fig leaf bitter herbs

Measured Sensory analysis from laboratory testing.

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 March 2025

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Peru, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPeruSingle estate

Olive composition

Changing composition

The latest release lists Koroneiki, Picual, Picholine. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataKoroneikiPicualPicholineComposition changes by harvest