ABQ Olive Company Estate Reserve Robust

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

441 mg/kg

EU health-claim level

Freshness

0.24%

PV 3.41

Koroneiki Picual Picholine Shapeshifter

Estate Reserve Robust Extra Virgin Olive Oil - a Peruvian single‑estate cuvée with each release featuring different blends of cultivars and tasting profiles.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper fig leaf bitter herbs

Measured Sensory analysis from laboratory testing.

Evidence over time

Release History

2 releases

2026 Predicted

Expected: May 2026

Sensory Profile

Fruitiness5

Bitterness4

Pungency3.5

Varieties

Koroneiki Picual Picholine

Phenols

~492 mg/kg ♥

FFA

~0.22

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

~4.8

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

2025

Released March 2023

Producer Notes

The blend is Koroneiki‑dominant with Picual and Picholine, harvested and crushed together in a single operation. Features green banana and tomato leaf aromatics, baking spice nuance, creamy mid palate, intense peppery finish and brief bitterness.

Sensory Profile

Fruitiness5

Bitterness4

Pungency3.5

Varieties

Koroneiki Picual Picholine

Phenols

441 mg/kg ♥

FFA

0.24%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

3.41

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

2023

Producer Notes

Single estate blend of Barnea, Arbequina, Coratina and Kalamata olives. Creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.

Varieties

Barnea Arbequina Coratina Kalamata

Phenols

543.23 mg/kg ♥

FFA

0.2%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

6.19

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

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