ABQ Olive Company Estate Reserve Robust
Price per litre
Estate Reserve Robust Extra Virgin Olive Oil - a Peruvian single‑estate cuvée with each release featuring different blends of cultivars and tasting profiles.
Sensory Analysis
Sensory Profile
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato artichoke fresh herbs pepper fig leaf bitter herbs
Measured Sensory analysis from laboratory testing.
Release History
2 releases
2026 Predicted
Expected: May 2026
Sensory Profile
Fruitiness5
Bitterness4
Pungency3.5
Phenols
~492 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
Meets EU health claim threshold (>250mg/kg).
FFA
~0.22
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~4.8
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025
Released March 2023
Producer Notes
The blend is Koroneiki‑dominant with Picual and Picholine, harvested and crushed together in a single operation. Features green banana and tomato leaf aromatics, baking spice nuance, creamy mid palate, intense peppery finish and brief bitterness.
Sensory Profile
Fruitiness5
Bitterness4
Pungency3.5
Phenols
441 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
Meets EU health claim threshold (>250mg/kg).
FFA
0.24%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3.41
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2023
Producer Notes
Single estate blend of Barnea, Arbequina, Coratina and Kalamata olives. Creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.
Phenols
543.23 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
Meets EU health claim threshold (>250mg/kg).
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
6.19
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
