515 Greek Extra Virgin Olive Oil

Produced by 515 — producer profile

Verification
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Award Record
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Phenols
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No phenol data found
Latest Release
2024
1 release recorded

515 produces a Greek-style extra virgin olive oil from Koroneiki olives grown on their family-owned grove on the Mornington Peninsula in Victoria, Australia. The oil is made from hand-picked olives that are bottled in small batches without preservatives or chemical sprays.

The oil received a Silver award at the 2023 Australian International Olive Awards. According to the competition's tasting notes, the oil presents aromas of ripe olive, mixed herb, tomato flesh and mixed dark green salad leaves. It has a full, creamy avocado mouthfeel with mild and balanced pepper and bitterness, additional green artichoke notes, and a medium to short finish.

The producer describes the oil as having exceptional balanced pepper, fruit and herb flavours characteristic of the Greek Koroneiki variety. The grove has been operated by the same family for 21 years.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2000
Producer established

515 was established in 2000.

Explore the oil

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Mornington Peninsula, Victoria, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMornington Peninsula, Victoria, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

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