3drops Extra Virgin Olive Oil
3drops Extra Virgin Olive Oil

3drops Extra Virgin Olive Oil

3drops Extra Virgin Olive Oil is made from a blend of Frantoio, Koroneiki, Manzanillo, and Nevadillo Blanco olives grown on a family farm in the Great Southern region of Western Australia. Grown in loamy gravelly soil under a cool climate, the olives thrive thanks to natural irrigation from high-quality fresh water. Rich in antioxidants, this oil offers a balanced profile with fruity complexity, making it ideal for enhancing fresh dishes.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.9
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4.4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.8
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Frantoio, Koroneiki, Manzanillo, Nevadillo Blanco .

Release History

1 releases
Producer Notes

The oil shows a golden‑green colour and presents herbaceous aromas with grassy freshness, a balanced fruity complexity and subtle peppery undertones.

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