Produced in Asherton, Texas from estate grown Arbequina, Mission, Picual and Tosca olives. The mid-season fruit is mechanically extracted at low temperatures, yielding an extra virgin oil with fresh-cut grass, green almond and light herb aromas. On the palate it shows gentle fruitiness, subtle bitterness and a clean, peppery finish. Suitable for raw applications and delicate cooking.
Evidence over time
Release History
2026
Current harvest year
No release has been recorded for this harvest year yet.
2019
No release recorded
No release is recorded for this harvest year.
2012
Producer established
1836 A Texas Olive Company was established in 2012.
Explore the oil
Oil Character
Explore related oils
From nearby producers
Same state · Texas
Listing verification: Results Published
Producer-listed harvest: 2025
🇺🇸 United States
$59.9/L
Polyphenols 375 mg/kg
Same state · Texas
Listing verification: New Listing
2024
🇺🇸 United States
Same state · Texas
Listing verification: Research Pending
2024
🇺🇸 United States
$54/L
Same region · South Texas
Listing verification: Research Pending
2024
🇺🇸 United States
$64/L
Similar oils to explore
Same variety · Arbequina
Listing verification: Chemistry Reviewed
Producer-listed harvest: 20242025
🇺🇸 United States
$76/L
Polyphenols 296.5 mg/kg
Same variety · Arbequina
Listing verification: Award Recognised
Producer-listed harvest: 2025
🇺🇸 United States
$90.67/L
Polyphenols 455 mg/kg
Same variety · Picual
Listing verification: Competition Qualified
2025
🇺🇸 United States
$65.8/L
Polyphenols 518.1 mg/kg
Same variety · Mission
Listing verification: Competition Qualified
2025
🇺🇸 United States
$88/L
Polyphenols 733 mg/kg