1836 Extra Virgin Olive Oil

Produced by 1836 A Texas Olive Company — producer profile

Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
Not found
No phenol data found
Latest Release
2025
7 releases recorded

Produced in Asherton, Texas from estate grown Arbequina, Mission, Picual and Tosca olives. The mid-season fruit is mechanically extracted at low temperatures, yielding an extra virgin oil with fresh-cut grass, green almond and light herb aromas. On the palate it shows gentle fruitiness, subtle bitterness and a clean, peppery finish. Suitable for raw applications and delicate cooking.

Evidence over time

Release History

2019
No release recorded

No release is recorded for this harvest year.

2012
Producer established

1836 A Texas Olive Company was established in 2012.

Explore the oil

Sensory Profile

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2.7
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.2
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple banana sweet almond mild butter ripe fruit

Estimated Based on profiles for: Arbequina, Mission, Picual, Tosca .

Place & provenance

Sense of place

This oil is listed as originating in South Texas, Texas, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSouth Texas, Texas, United States
Olive composition

Blend

The latest release lists Arbequina, Mission, Picual, Tosca.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataArbequinaMissionPicualTosca

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