15 Olives Robust Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Picual Monovarietal

A single‑varietal EVOO made from Picual olives grown in Tampa, Florida - Cold‑pressed within 24 hours of picking to produce a quality product.

Tasting profile

Full‑bodied and fruit‑forward, with green tomato‑leaf, fresh‑herb and cut‑grass notes
Light peppery finish and a subtle bitterness

Typical uses

Finishing oil for grilled meats, roasted potatoes or french fries
Dressing for salads, especially with tomato‑based dishes
Ingredient in robust sauces or marinades

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .

Evidence over time