15 Olives Mild Extra Virgin Olive Oil

A mild monovarietal oil made from Taggiasca olives grown in Florida, USA. The olives are cold‑pressed shortly after harvest, delivering an EVOO that meets the standard (acidity assumed ≤0.8%). Tasting notes include a fruity aroma, a sweet scent, a firm bite and an after‑taste of almonds and pine nuts. The oil is suited to seafood, fresh salads and dishes with citrus flavours.