15 Olives Bold Tuscan Extra Virgin Olive Oil

15 Olives Bold Tuscan Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Frantoio Taggiasca Coratina

A bold Tuscan blended EVOO using Frantoio, Taggiasca and Coratina olives grown in the Tampa region of Florida. The oil registers a typical extra virgin acidity (<0.8%). Tasting notes are herbaceous, fruity and peppery, with a balanced, lingering finish. Suitable for salads, soups, sauces, grilled meats, seafood and a range of other preparations.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 8.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper green tomato

Estimated Based on profiles for: Frantoio, Taggiasca, Coratina .

Evidence over time