Olive Oil in New Zealand

Phenols: 23% coverage

Min: 161 mg/kg | Max: 617 mg/kg | Avg: 311 mg/kg

FFAs: 19% coverage

Min: 0.1% | Max: 0.25% | Avg: 0.13% (lower is better)

Peroxide: 10% coverage

Min: 1 meq/kg | Max: 6 meq/kg | Avg: 2.6 meq/kg (lower is better)